knoepfli 35% (white wheat flour, water, whole egg [from free-range eggs], sunflower oil, table salt, spices), sauce 28% (water, red wine vinegar, corn starch, natural flavouring, condiment, caramel sugar, sugar, red wine concentrate, maltodextrin, spices, acid: tartaric acid, spice extracts, potato starch, glucose syrup, table salt, venison, flavours [contain wheat and celery ], onion, wheat flour, sunflower oil, colour: plain caramel, hydrolysed wheat protein, red wine extract, garlic, pepper, carrot extract, paprika extract colouring, antioxidant: extracts of rosemary, thyme extract, tomato concentrate, thickening agent: guar gum, rapeseed oil, iodized table salt), roe-deer venison product 19% (roe-deer venison * 78%, red wine **, red wine vinegar, water, iodized table salt, pepper, ground bay leaves, cloves), red cabbage preparation 18% (red cabbage 75%, wine spirit vinegar, glucose-fructose syrup, wine vinegar, sugar, table salt, water, thickening agents: guar gum and xanthan gum). *From the wild **The alcohol largely evaporates during preparation

Switzerland

contains: Cereals containing gluten and products thereof, Eggs and products thereof, Celery and products thereof