Goat CHEESE (75%): pasteurized goat's MILK, salt, LACTIC ferments, coagulant.Coating (25%): bread crumbs (WHEAT flour, rapeseed oil, yeast, salt, spices (paprika, turmeric) sunflower oil, water, WHEAT flour, salt, concentrate (paprika and carrot).
France
contains: Milk and its derivatives, Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1457 kJ |
Fat | 26 g |
of which saturates | 13 g |
Carbohydrate | 16 g |
of which sugars | 2.1 g |
Fibre | 0 g |
Protein | 14 g |
Salt | 1 g |