

Ingredients: sugar, cocoa mass, HAZELNUTS (11%), cocoa butter, SOYA flour, coconut fat, ALMONDS (4%), cocoa powder, melted BUTTER, vanilla extract. Emulsifier: rapeseed lecithin. Chocolate: minimum 60% cocoa.
Switzerland
contains: Tree nut (nuts) and its derivatives, Almonds and almond products, Milk and its derivatives, Hazelnut and hazelnut products, Soybean and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 2350 kJ |
Fat | 39 g |
of which saturates | 19 g |
Carbohydrate | 41 g |
of which sugars | 38 g |
Protein | 9.3 g |
Salt | 0.01 g |