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Tradition Petit Gâteau Lemon

150g(2.93/100g)
4.40
mit Schweizer Butter, ohne Palmöl
Quantity
1
Most important attributes
Ingredients

wheat flour, sugar, butter 18%, whole egg (free range), cocoa butter⁺, glucose-fructose syrup, humectants: glycerol and sorbitol syrup, potato starch, whole milk powder, skimmed milk powder, apricot puree, fructose, almonds , lemon juice concentrate 0.9%, natural flavourings, wheat fibres, sunflower oil, raising agents: E 503 and E 500, lemon peel 0.1%, table salt, emulsifier: lecithins, gelling agent: pectin, acid: citric acid, lemon essence, barley malt. ⁺ Rainforest Alliance Certified. www.ra.org

Country of production

Switzerland

Allergens

contains: Milk and products thereof, Cereals containing gluten and products thereof, Almonds and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (38g)
Reference intake
Energy
1929 kJ
730 kJ
-
Fat
25 g
9.5 g
-
of which saturates
15 g
5.8 g
-
Carbohydrate
53 g
20 g
-
of which sugars
30 g
11 g
-
Fibre
1.4 g
0.5 g
-
Protein
5.6 g
2.1 g
-
Salt
0.26 g
0.1 g
-

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