Tradition Saucisson IP-SUISSE
~370g(2.2/100g)
8.10
Quantity
Most important attributes
Ingredients
viande de porc* 54% (Suisse), lard* 44% (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), vin blanc (contient sulfites ), épices, lactose , glucose, antioxydants: ascorbate de sodium et citrate de sodium, enveloppe: boyau de porc. *de qualité IP-SUISSE.
Country of production
Elaboré en Suisse
Allergens
contains: Milk and products thereof, Sulphur dioxide and sulphites
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1573 kJ |
Fat | 34 g |
of which saturates | 13 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Fibre | 0.5 g |
Protein | 18 g |
Salt | 2.4 g |
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