Vollkorntoast IP-SUISSE
280g(0.8/100g)
2.25
Quantity
Most important attributes
Ingredients
wholemeal wheat flour* 54%, water, wheat flour*, wheat gluten, rapeseed oil, yeast, iodized table salt, sugar, table vinegar, acid: sodium acetates, dried wheat sourdough, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (28g) | Reference intake |
|---|---|---|---|
Energy | 1018 kJ | 292 kJ | - |
Fat | 4 g | 1.1 g | - |
of which saturates | 0.4 g | 0.1 g | - |
Carbohydrate | 38 g | 11 g | - |
of which sugars | 1.7 g | 0.5 g | - |
Fibre | 6.7 g | 1.9 g | - |
Protein | 10 g | 2.9 g | - |
Salt | 1.6 g | 0.45 g | - |
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