Butterweggli IP-SUISSE
65g(1.08/100g)
0.70
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter 8%, yeast, wheat protein, butter milk powder, iodized table salt, whole egg (Barn), emulsifier: mono- and diglycerides of fatty acids, egg yolk (Barn), barley malt flour, sugar, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (65g) | Reference intake |
|---|---|---|---|
Energy | 1315 kJ | 861 kJ | - |
Fat | 8.8 g | 5.7 g | - |
of which saturates | 5.3 g | 3.4 g | - |
Carbohydrate | 47 g | 31 g | - |
of which sugars | 1.4 g | 0.9 g | - |
Fibre | 2.5 g | 1.6 g | - |
Protein | 10 g | 6.5 g | - |
Salt | 1.3 g | 0.85 g | - |
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