
quorn schnitzel 56% (fungus product Quorn 89%, rehydrated egg white [from free-range eggs], whey protein concentrate, natural flavouring, firming agents: calcium chloride and calcium acetate, gelling agent: pectin, rowanberry extract), breading (bread crumbs [ wheat flour (with calcium carbonate, elemental iron, niacin, thiamin and folic acid), yeast, table salt, black pepper], wheat flour, wheat starch, table salt, durum wheat semolina, acid: citric acid, flavouring, natural flavouring, raising agent: ammonium carbonates), water, rapeseed oil.
United Kingdom
contains: Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (110g) | Reference intake |
|---|---|---|---|
Energy | 889 kJ | 965 kJ | - |
Fat | 9.4 g | 10 g | - |
of which saturates | 0.9 g | 1 g | - |
Carbohydrate | 20 g | 22 g | - |
of which sugars | 1.4 g | 1.5 g | - |
Fibre | 3.9 g | 4.3 g | - |
Protein | 10 g | 11 g | - |
Salt | 0.94 g | 1 g | - |