
lait ^, sel de cuisine, enzyme: lactase. ^ du Tessin (CH)
Produit suisse
contains: Milk and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 845 kJ  | 424 kJ  | -  | 
Fat  | 16 g  | 8 g  | -  | 
of which saturates  | 9.4 g  | 4.7 g  | -  | 
Carbohydrate  | 1.9 g  | 1 g  | -  | 
of which sugars  | 1.9 g  | 1 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 13 g  | 6.5 g  | -  | 
Salt  | 1.3 g  | 0.65 g  | -  |