
wheat flour, butter 25%, water, wheat protein, iodized table salt, yeast, garlic 1%, maltodextrin, herbs, spices, barley malt flour, sugar, beef bouillon, rapeseed oil, yeast extract, flour treatment agent: ascorbic acid, potato starch, glucose.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (25g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1545 kJ  | 389 kJ  | -  | 
Fat  | 21 g  | 5.3 g  | -  | 
of which saturates  | 12 g  | 3.1 g  | -  | 
Carbohydrate  | 37 g  | 9.3 g  | -  | 
of which sugars  | 0.9 g  | 0.5 g  | -  | 
Fibre  | 1.9 g  | 0.5 g  | -  | 
Protein  | 7.3 g  | 1.8 g  | -  | 
Salt  | 1.4 g  | 0.36 g  | -  |