
wheat flour*, water, wheat protein, yeast, iodized table salt, table vinegar, barley malt flour, dried wheat sourdough, acidity regulator: buffered vinegar. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1101 kJ | 551 kJ | - |
Fat | 1.1 g | 0.6 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 50 g | 25 g | - |
of which sugars | 0.7 g | 0.5 g | - |
Fibre | 2.6 g | 1.3 g | - |
Protein | 11 g | 5.4 g | - |
Salt | 1.6 g | 0.82 g | - |