
wheat flour*, water, wheat grist*, flaxseeds 3%, wheat protein, wholemeal rye grist* 2.5%, yeast, iodized table salt, dried wheat sourdough, sesame 1%, roasted barley malt flour, table vinegar, acidity regulator: buffered vinegar, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1145 kJ | 573 kJ | - |
Fat | 2.9 g | 1.5 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 48 g | 24 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 4 g | 2 g | - |
Protein | 11 g | 5.4 g | - |
Salt | 1.7 g | 0.86 g | - |