
wheat flour*, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (28g) | Reference intake | 
|---|---|---|---|
| Energy | 1120 kJ | 319 kJ | - | 
| Fat | 3.1 g | 0.9 g | - | 
| of which saturates | 0.3 g | 0.1 g | - | 
| Carbohydrate | 49 g | 14 g | - | 
| of which sugars | 1.9 g | 0.5 g | - | 
| Fibre | 2.4 g | 0.7 g | - | 
| Protein | 9 g | 2.5 g | - | 
| Salt | 1.6 g | 0.44 g | - |