

viande de porc (Suisse), eau, lard (Suisse), viande de boeuf (Suisse), couennes (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, condiment, glucose, antioxydant: acide ascorbique, stabilisants: diphosphates et polyphosphates, enveloppe: boyau de mouton.
Suisse
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 1105 kJ | 571 kJ | - | 
| Fat | 23 g | 12 g | - | 
| of which saturates | 9 g | 4.5 g | - | 
| Carbohydrate | 0.9 g | 0.5 g | - | 
| of which sugars | 0.9 g | 0.5 g | - | 
| Fibre | 0.5 g | 0.5 g | - | 
| Protein | 14 g | 7 g | - | 
| Salt | 1.8 g | 0.9 g | - |