
sugar, whole egg (Barn), sunflower oil, corn starch, humectant: glycerol, fat-reduced cocoa powder, modified starch, cocoa butter, raising agents: calcium phosphates and sodium bicarbonate, table salt, acidity regulator: sodium acetates, flavourings, emulsifier: lecithins, vanilla extract.
Switzerland
contains: Eggs and products thereof
Nutrient | Per 100g | 1 serving (75g) | Reference intake |
|---|---|---|---|
Energy | 1829 kJ | 1364 kJ | - |
Fat | 24 g | 18 g | - |
of which saturates | 3.5 g | 2.6 g | - |
Carbohydrate | 50 g | 37 g | - |
of which sugars | 32 g | 24 g | - |
Fibre | 2.1 g | 1.6 g | - |
Protein | 4.1 g | 3.1 g | - |
Salt | 0.5 g | 0.38 g | - |