bread 48% (wholemeal wheat flour, wheat flour, water, wheat sourdough, sugar, yeast, rapeseed oil, rye flour, table salt, emulsifiers: sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, rye malt, soya flour, wheat starch, flour treatment agent: ascorbic acid), eggs 33% (free range), sunflower oil, low-fat curd cheese , mustard , herbs, modified starch, table vinegar, lemon juice from concentrate, sugar, table salt, preservatives: calcium propionate and potassium sorbate, thickener: xanthan gum, spice extracts.

Switzerland

contains: Eggs and products thereof, Mustard and products thereof, Milk and products thereof, Soybeans and products thereof, Cereals containing gluten and products thereof