viande de porc (Italie), sel de cuisine.
Élaboré en Italie
Nutrient | Per 100g | 1 serving (30g) | % |
---|---|---|---|
Energy | 1051 kJ | 315 kJ | - |
Fat | 16 g | 4.8 g | - |
of which saturates | 5.3 g | 1.6 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 27 g | 8.1 g | - |
Salt | 4.6 g | 1.4 g | - |