wheat flour*, water, rye flour* 4.5%, wheat grist*, sea salt, flaxseeds* 2%, wholemeal rye flour* 1.5%, wheat gluten*, wheat bran*, amaranth* 1%, yeast*, rye grist* 0.8%, sesame * 0.8%, barley malt flour*, wheat fibres*, dried rye sourdough*, spelt wholemeal sourdough*, roasted rye flour*, roasted rye malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (50g) | % |
---|---|---|---|
Energy | 1033 kJ | 508 kJ | - |
Fat | 2.2 g | 1.1 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 45 g | 22 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 4.6 g | 2.3 g | - |
Protein | 8.8 g | 4.4 g | - |
Salt | 1.8 g | 0.88 g | - |