
wheat flour, tomato pulp 24%, water, mozzarella ( cheese ) 15% (with table salt), hard wheat semolina, table salt, extra virgin olive oil, yeast, oregano, dried wheat sourdough.
Italy
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (140g)  | Reference intake  | 
|---|---|---|---|
Energy  | 880 kJ  | 1242 kJ  | -  | 
Fat  | 6.8 g  | 9.5 g  | -  | 
of which saturates  | 3.2 g  | 4.5 g  | -  | 
Carbohydrate  | 24 g  | 34 g  | -  | 
of which sugars  | 2.3 g  | 3.2 g  | -  | 
Fibre  | 2.1 g  | 2.9 g  | -  | 
Protein  | 12 g  | 17 g  | -  | 
Salt  | 1.5 g  | 2.1 g  | -  |