
egg white 25% (from free-range eggs), vegetables 23% (carrots, peas, onion), water, soya protein concentrate, maize grains 8%, yellow pea flour, vegetable oils (rapeseed, sunflower, in varying proportions), wheat protein, onion powder, glucose, condiment mixture, maltodextrin (contains gluten ).
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient  | Per 100g  | 1 serving (110g)  | Reference intake  | 
|---|---|---|---|
Energy  | 633 kJ  | 699 kJ  | -  | 
Fat  | 3.7 g  | 4.1 g  | -  | 
of which saturates  | 0.4 g  | 0.4 g  | -  | 
Carbohydrate  | 6.7 g  | 7.4 g  | -  | 
of which sugars  | 4.4 g  | 4.8 g  | -  | 
Fibre  | 7.4 g  | 8.1 g  | -  | 
Protein  | 19 g  | 21 g  | -  | 
Salt  | 1.3 g  | 1.4 g  | -  |