
durum wheat flour, wheat flour, yeast, iodized table salt.
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 
|---|---|
| Energy | 1607 kJ | 
| Fat | 2.2 g | 
| of which saturates | 0.5 g | 
| Carbohydrate | 74 g | 
| of which sugars | 0.8 g | 
| Fibre | 3.7 g | 
| Protein | 14 g | 
| Salt | 1.2 g |