
viande de boeuf (Suisse) 70%, eau, chapelure (farine de blé , levure, sel de cuisine iodé) 8%, blanc d' oeuf (d'élevage au sol) 3%, sel de cuisine iodé, lait écrémé en poudre, épices, exhausteurs de goût: glutamate monosodique.
Schweiz
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (140g)  | Reference intake  | 
|---|---|---|---|
Energy  | 816 kJ  | 1149 kJ  | -  | 
Fat  | 10 g  | 14 g  | -  | 
of which saturates  | 4 g  | 5.6 g  | -  | 
Carbohydrate  | 7 g  | 9.8 g  | -  | 
of which sugars  | 4 g  | 5.6 g  | -  | 
Fibre  | 0.5 g  | 0.7 g  | -  | 
Protein  | 19 g  | 27 g  | -  | 
Salt  | 1.9 g  | 2.7 g  | -  |