Rindshackfleisch IP-SUISSE
6.10
~305g(2/100g)
Quantity
Most important attributes
Ingredients
Viande de boeuf* (Suisse) Pourcentage de matières grasses inférieur à : 20%. Rapport tissu conjonctif sur protéines de viande inférieur à: 15%. *De qualité IP-SUISSE
Country of production
Manufactured in Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 989 kJ |
Fat | 18 g |
of which saturates | 7 g |
Carbohydrate | 0.8 g |
of which sugars | 0.5 g |
Fibre | 0.5 g |
Protein | 18 g |
Salt | 0.1 g |
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