

spelt flour, invert sugar syrup, wheat flour, sugar, honey, caramel sugar syrup, whole egg (Barn), spices, raising agent: ammonium bicarbonate, sunflower oil, pea protein, potato protein, barley malt flour, potato starch, glucose, table salt, maltodextrin, waxy corn starch.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (90g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1532 kJ  | 1373 kJ  | -  | 
Fat  | 1.3 g  | 1.1 g  | -  | 
of which saturates  | 0.2 g  | 0.2 g  | -  | 
Carbohydrate  | 78 g  | 70 g  | -  | 
of which sugars  | 39 g  | 35 g  | -  | 
Fibre  | 2.1 g  | 1.8 g  | -  | 
Protein  | 8.3 g  | 7.5 g  | -  | 
Salt  | 0.04 g  | 0.04 g  | -  |