wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids), water, wheat starch, sugar, iodized table salt, inactivated yeast, preservative: potassium sorbate, acid: citric acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 1588 kJ | 0 kJ | - |
Fat | 21 g | 0 g | - |
of which saturates | 6.9 g | 0 g | - |
Carbohydrate | 41 g | 0 g | - |
of which sugars | 2.2 g | 0 g | - |
Fibre | 2 g | 0 g | - |
Protein | 5.7 g | 0 g | - |
Salt | 0.79 g | 0 g | - |