bread 43% ( wheat flour, water, rye flour 10%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), mozzarella ( cheese ) 25% (Contains: milk ), sunflower oil, salami 12% (pork (Switzerland), bacon (Switzerland), beef (Switzerland), rinds (Switzerland), preservatives: nitrite curing salt (table salt, preservative: E 250) and potassium nitrate, maltodextrin, glucose, chili, spices, sugar, natural flavouring, colour: paprika extract, antioxidant: sodium ascorbate), white balsamic vinegar (wine vinegar, sugar), herbs, olive oil, rapeseed oil, egg yolk powder (free range), table salt, cashew nuts , sugar, pine kernel, garlic, cheese , table vinegar, lemon juice concentrate, mustard , maltodextrin, preservative: potassium sorbate, thickener: xanthan gum, antioxidant: ascorbic acid, spice extracts, acid: citric acid, colouring plant extracts (colouring plant extracts (safflower, spirulina)).
Switzerland
contains: Cashew nuts and products thereof, Mustard and products thereof, Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (210g) | Reference intake |
---|---|---|---|
Energy | 1495 kJ | 3171 kJ | - |
Fat | 23 g | 49 g | - |
of which saturates | 6.4 g | 13 g | - |
Carbohydrate | 25 g | 53 g | - |
of which sugars | 5.2 g | 11 g | - |
Fibre | 1.7 g | 3.6 g | - |
Protein | 12 g | 25 g | - |
Salt | 1.4 g | 2.9 g | - |