
bread 36% ( wheat flour, water, rye flour 23%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), skipjack tuna (Katsuwonus pelamis) 30% (HOOKS AND LINES) (wild catch) (Indian Ocean, Western), eggs 12% (free range), sunflower oil, white balsamic vinegar (wine vinegar, sugar, sulfiphes ), olive rings 4%, modified starch, lemon juice from concentrate, table salt, table vinegar, egg yolk powder (free range), sugar, mustard , maltodextrin, thickener: xanthan gum, spice extracts.
Switzerland
contains: Eggs and products thereof, Fish and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (250g) | Reference intake |
|---|---|---|---|
Energy | 1162 kJ | 2841 kJ | - |
Fat | 15 g | 36 g | - |
of which saturates | 2.1 g | 5.1 g | - |
Carbohydrate | 22 g | 56 g | - |
of which sugars | 4.9 g | 12 g | - |
Fibre | 1.5 g | 3.6 g | - |
Protein | 13 g | 31 g | - |
Salt | 1.4 g | 3.5 g | - |