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Anna's Best XL Cake batter

520g(0.54/100g)
2.80
Pâte brisée
Quantity
1
Most important attributes
Ingredients

wheat flour, vegetable oils (rapeseed, fully hydrogenated rapeseed, olives), water, table vinegar, iodized table salt, acid: citric acid, preservative: potassium sorbate.

Country of production

Switzerland

Allergens

contains: Cereals containing gluten and products thereof

Nutritional values
Nutrient
Per 100g
Energy
1694 kJ
Fat
25 g
of which saturates
11 g
Carbohydrate
38 g
of which sugars
0.5 g
Fibre
2.1 g
Protein
6.1 g
Salt
0.79 g

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