sandwich bread 49% ( wheat flour, water, wheat sourdough [ wheat flour, water, rye flour], sugar, rapeseed oil, yeast, table salt, wheat starch, emulsifiers: mono and diglyceride of fatty acids and sodium stearoyl-2-lactylate, soya flour, preservative: calcium propionate, flour treatment agent: ascorbic acid), salami 18% (pork 75%, bacon and beef 8% [Switzerland], nitrite curing salt [table salt, preservative: sodium nitrite], glucose, antioxidant: sodium ascorbate, flavourings), three-quarter-fat margarine (rapeseed oil, water, fully hydrogenated rapeseed oil, emulsifier: mono and diglyceride of fatty acids, table salt, colouring carrot juice concentrate, lemon juice powder, natural flavouring), pickled cucumbers (cucumbers, sugar, table salt, table vinegar, spice extracts), cheese 9%.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (165g) | Reference intake |
---|---|---|---|
Energy | 1238 kJ | 2044 kJ | - |
Fat | 17 g | 28 g | - |
of which saturates | 5.3 g | 8.7 g | - |
Carbohydrate | 25 g | 41 g | - |
of which sugars | 4.4 g | 7.3 g | - |
Fibre | 1.7 g | 2.8 g | - |
Protein | 10 g | 17 g | - |
Salt | 1.5 g | 2.5 g | - |