egg white 25% (from free-range eggs), vegetables 23% (carrots, peas, onion), water, soya protein concentrate, maize grains 8%, yellow pea flour, vegetable oils (rapeseed, sunflower, in varying proportions), wheat protein, onion powder, glucose, condiment mixture, maltodextrin (contains gluten ).
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient | Per 100g | 1 serving (110g) | Reference intake |
---|---|---|---|
Energy | 633 kJ | 699 kJ | - |
Fat | 3.7 g | 4.1 g | - |
of which saturates | 0.4 g | 0.4 g | - |
Carbohydrate | 6.7 g | 7.4 g | - |
of which sugars | 4.4 g | 4.8 g | - |
Fibre | 7.4 g | 8.1 g | - |
Protein | 19 g | 21 g | - |
Salt | 1.3 g | 1.4 g | - |