wheat flour, water, sunflower oil, raising agents: sodium bicarbonate and calcium phosphates, iodized table salt, stabiliser: diphosphates, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving | Reference intake |
---|---|---|---|
Energy | 1069 kJ | 0 kJ | - |
Fat | 5.2 g | 0 g | - |
of which saturates | 0.8 g | 0 g | - |
Carbohydrate | 43 g | 0 g | - |
of which sugars | 0.5 g | 0 g | - |
Fibre | 2.5 g | 0 g | - |
Protein | 7.1 g | 0 g | - |
Salt | 1.9 g | 0 g | - |