shrimp (Penaeus vannamei) (Aquaculture / Breeding, Indonesia, Guatemala, Nicaragua, Mexico), table salt, antioxidant: sodium metabi sulphite , acids: acetic acid, lactic acid and citric acid.
Pays-Bas
contains: Sulphur dioxide and sulphites, Crustaceans and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 343 kJ | 172 kJ | - |
Fat | 1 g | 0.5 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 18 g | 9 g | - |
Salt | 2.4 g | 1.2 g | - |