


wheat flour, invert sugar syrup, sugar, spelt flour, honey, humectants: glycerol and sorbitol, spices, raising agents: potassium carbonates and ammonium bicarbonate, wheat protein, iodized table salt, wheat starch, barley malt flour, egg white powder (Barn).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (47g) | Reference intake | 
|---|---|---|---|
| Energy | 1470 kJ | 688 kJ | - | 
| Fat | 0.9 g | 0.5 g | - | 
| of which saturates | 0.2 g | 0.1 g | - | 
| Carbohydrate | 77 g | 36 g | - | 
| of which sugars | 38 g | 18 g | - | 
| Fibre | 2 g | 1 g | - | 
| Protein | 7.5 g | 3.5 g | - | 
| Salt | 0.13 g | 0.06 g | - |