Val d'Arve Reblochon de Suisse
160g(2/100g)
3.20
Quantity
Most important attributes
Ingredients
MILK pasteurized to 3.25% Fat (98.1%) (CH), Salt (1.25%) (FR), Ferments (0.5%) (FR), Calcium Chloride (0.05%) (FR), Rennet (0.05%) (FR), Colorants crust (0.05%)(FR).
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1108.8 kJ |
Fat | 21 g |
of which saturates | 13 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 19 g |
Salt | 1.3 g |
Sodium | 0.5 null |
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