wheat flour*, water, yeast, rapeseed oil, sugar, wheat protein, table vinegar, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (46g) | % |
---|---|---|---|
Energy | 1136 kJ | 522 kJ | - |
Fat | 3.9 g | 1.8 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 48 g | 22 g | - |
of which sugars | 2.6 g | 1.2 g | - |
Fibre | 2.6 g | 1.2 g | - |
Protein | 9.1 g | 4.2 g | - |
Salt | 1.4 g | 0.65 g | - |