egg preparation 60% (cooked eggs 45% [from free-range eggs], mayonnaise [rapeseed oil, water, dried egg yolk (from free-range eggs), corn starch, chicory fibres, mustard , table vinegar, iodized table salt, sugar], gherkins [cucumbers, wine spirit vinegar, sugar, table salt, flavouring], yogurt , dried egg yolk [from free-range eggs], table vinegar, iodized table salt, sugar, milk protein, maltodextrin, rice starch, whole egg powder [from barn eggs], spices (contain mustard ), yeast extract, condiment), sandwich bread 28% ( wheat flour, water, rapeseed oil, yeast, wheat protein, table vinegar, iodized table salt, sugar, barley malt flour, flour treatment agent: ascorbic acid), long egg 11% ( eggs 98% [from free-range farming], stabiliser: carrageen, table salt, acid: citric acid), chive.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Mustard and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (105g) | Reference intake |
---|---|---|---|
Energy | 908 kJ | 970 kJ | - |
Fat | 13 g | 14 g | - |
of which saturates | 1.7 g | 1.8 g | - |
Carbohydrate | 16 g | 17 g | - |
of which sugars | 1.7 g | 1.8 g | - |
Fibre | 1.3 g | 1.4 g | - |
Protein | 8.5 g | 8.9 g | - |
Salt | 0.88 g | 0.92 g | - |