

lait , sel de cuisine, conservateur: lysozyme.
Produit italien
contains: Eggs and products thereof, Milk and products thereof
Nutrient  | Per 100g  | 1 serving (30g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1654 kJ  | 490 kJ  | -  | 
Fat  | 29 g  | 8.7 g  | -  | 
of which saturates  | 18 g  | 5.4 g  | -  | 
Carbohydrate  | 0 g  | 0 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 33 g  | 9.9 g  | -  | 
Salt  | 1.5 g  | 0.45 g  | -  |