
wheat flour, sugar, butter , wheat sourdough 11%, water, egg yolk (Barn), skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids, iodized table salt, humectant: sorbitol, lactose , raising agents: sodium carbonates and diphosphates, wheat starch, flavourings, orange peels, acid: citric acid, colour: riboflavins, preservative: potassium sorbate, sunflower oil.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1645 kJ | 819 kJ | - |
Fat | 16 g | 7.9 g | - |
of which saturates | 10 g | 5 g | - |
Carbohydrate | 52 g | 26 g | - |
of which sugars | 22 g | 11 g | - |
Fibre | 1.4 g | 0.7 g | - |
Protein | 8.4 g | 4.2 g | - |
Salt | 0.6 g | 0.3 g | - |