
wheat flour, water, vegetable oils (rapeseed, fully hydrogenated rapeseed, olives), ethanol, iodized table salt, inactivated yeast, acid: malic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving  | Reference intake  | 
|---|---|---|---|
Energy  | 1337 kJ  | 0 kJ  | -  | 
Fat  | 12 g  | 0 g  | -  | 
of which saturates  | 4.9 g  | 0 g  | -  | 
Carbohydrate  | 42 g  | 0 g  | -  | 
of which sugars  | 0.5 g  | 0 g  | -  | 
Fibre  | 2.5 g  | 0 g  | -  | 
Protein  | 7.1 g  | 0 g  | -  | 
Salt  | 1 g  | 0 g  | -  |