
wheat flour, salted butter 16%, water, rapeseed oil, yeast, iodized table salt, whey powder, skimmed milk powder, acidity regulator: sodium hydroxide, wheat gluten, glucose, acerola powder (on maltodextrin), wheat starch.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
|---|---|---|---|
Energy | 1533 kJ | 1847 kJ | - |
Fat | 19 g | 23 g | - |
of which saturates | 9.5 g | 11 g | - |
Carbohydrate | 40 g | 48 g | - |
of which sugars | 0.9 g | 1.1 g | - |
Fibre | 2.6 g | 3.1 g | - |
Protein | 7.6 g | 9.1 g | - |
Salt | 1.7 g | 2 g | - |