lye bread 63% ( wheat flour, water, yeast, rapeseed oil, wheat gluten , iodized table salt, skim milk powder, whey powder, glucose, butter , barley malt flour, acidity regulator: sodium hydroxide, flour treatment agent: ascorbic acid, acerola powder (on maltodextrin)), ham 13% (pork meat, water, nitrite curing salt [table salt, preservative: sodium nitrite], stabilisers: diphosphates and triphosphates, antioxidant: sodium ascorbate, glucose, sugar, spice extracts), salad mayonnaise (sunflower oil, water, egg yolk [from free-range eggs], table vinegar, iodized table salt, sugar, thickening agent: guar gum, pea protein, potato starch, turmeric), pickled cucumbers (cucumbers, sugar, table salt, table vinegar, spice extracts), salami 4.5% (pork meat, pork fat, beef meat, nitrite curing salt [table salt, preservative: sodium nitrite], glucose, antioxidant: sodium ascorbate, flavours), smoked cured bacon 2.5% (pork meat, nitrite curing salt [table salt, preservative: sodium nitrite], spices, glucose, maltodextrin, antioxidant: sodium ascorbate).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (255g) | Reference intake |
---|---|---|---|
Energy | 1112 kJ | 2832 kJ | - |
Fat | 9.9 g | 25 g | - |
of which saturates | 1.7 g | 4.3 g | - |
Carbohydrate | 33 g | 84 g | - |
of which sugars | 3.3 g | 8.4 g | - |
Fibre | 1.8 g | 4.6 g | - |
Protein | 10 g | 26 g | - |
Salt | 2.1 g | 5.4 g | - |