
apricot jam extra: sugar, abricots 45%, acid: citric acid, gelling agent: pectin, antioxidant: ascorbic acid. Strawberry jam extra: sugar, strawberries 45%, acid: citric acid, gelling agent: pectin. Cherry jam extra: sugar, black cherries 45%, gelling agent: pectin, acid: citric acid.
Switzerland
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1058 kJ  | 
Fat  | 0.5 g  | 
of which saturates  | 0.1 g  | 
Carbohydrate  | 61 g  | 
of which sugars  | 60 g  | 
Fibre  | 1.1 g  | 
Protein  | 0.5 g  | 
Salt  | 0 g  |