spelt flour 51%, rolled spelt wholemeal flakes 34%, sunflower oil, skimmed milk powder, table salt, barley malt extract, wheat fibres, yeast, sugar, glucose, paprika 0.4%, yeast extract, spices, raising agent: E 500, maltodextrin, natural flavouring, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1827 kJ | 546 kJ | - |
Fat | 15 g | 4.5 g | - |
of which saturates | 1.5 g | 0.4 g | - |
Carbohydrate | 60 g | 18 g | - |
of which sugars | 3 g | 0.9 g | - |
Fibre | 6 g | 1.8 g | - |
Protein | 12 g | 3.5 g | - |
Salt | 1.8 g | 0.54 g | - |