
spelt flour 54%, rolled spelt wholemeal flakes 36%, sunflower oil, table salt, barley malt extract, wheat fibres, yeast, acidity regulator: E 524, raising agent: E 500, wheat flour, maltodextrin.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 1738 kJ | 525 kJ | - |
Fat | 11 g | 3.4 g | - |
of which saturates | 1 g | 0.3 g | - |
Carbohydrate | 63 g | 19 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 7 g | 2.1 g | - |
Protein | 12 g | 3.5 g | - |
Salt | 3 g | 0.9 g | - |