
MACKEREL fillets (cooked in court-bouillon: carrot, onion, leek, pepper, parsley, garlic, bay leaf, cloves, chili pepper), water, salt.
France
contains: Fish and their derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 952 kJ  | 
Fat  | 17 g  | 
of which saturates  | 3.9 g  | 
of which mono-unsaturates  | 7.1 g  | 
Carbohydrate  | 0 g  | 
of which sugars  | 0 g  | 
Fibre  | 0 g  | 
Protein  | 19 g  | 
Salt  | 1 g  |