Udon Noodle 81% [wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (E270, E260, E325), water], Katsuo Broth 16% [water, soy sauce (water, soybean, wheat, salt, fructose, spirits, yeast extract), sugar, salt, katsuo extract (katsuo extract (fish), soy sauce (soybean, wheat), yeast extract), katsuo seasoning (Katsuo extract (fish), soy sauce (soy, wheat), seaweed extract, vinegar, yeast extract), mirin (water, sugar, spirits, rice, starch syrup, acidity regulator (E330), malt), seafood seasoning (bream extract, tuna extract, salt, water), flavour enhancer (E635), acidity regulator (E501), colour (E150c), natural katsuobushi flavour (fish)], Vegetable Cube 2% [crown daisy, fried tofu 30% (soybean, soybean oil, firming agents (E509, E511), acidity regulator (E170)), dextrin, dried seaweed], bonito flakes <1% (fish).

Republik Korea

contains: Cereal grains containing gluten and its derivatives, Fish and their derivatives, Soybean and its derivatives