wheat flour, sugar, butter 20%, whole egg (from barn farming), wheat starch, table salt, raising agent: ammonium carbonates.
Belgium
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 2016 kJ | 606 kJ | - |
Fat | 18 g | 5.4 g | - |
of which saturates | 12 g | 3.6 g | - |
Carbohydrate | 73 g | 22 g | - |
of which sugars | 36 g | 11 g | - |
Fibre | 0.7 g | 0.5 g | - |
Protein | 6.1 g | 1.8 g | - |
Salt | 0.51 g | 0.15 g | - |