
sausage meat filling 67% (pork 76% [Switzerland], water, breadcrumbs [contains wheat ], iodized table salt, spices, glucose syrup, sugar, antioxidants: ascorbic acid and sodium ascorbate, table salt, glucose, starch, spice extracts), beef 27% (Switzerland), smoked bacon 6% (pork 75% [Switzerland], water, nitrite curing salt [table salt, preservative: sodium nitrite], glucose, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, stabiliser: diphosphates).
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (150g)  | Reference intake  | 
|---|---|---|---|
Energy  | 901 kJ  | 1361 kJ  | -  | 
Fat  | 16 g  | 24 g  | -  | 
of which saturates  | 6.2 g  | 9.3 g  | -  | 
Carbohydrate  | 0.9 g  | 1.4 g  | -  | 
of which sugars  | 0.6 g  | 0.9 g  | -  | 
Fibre  | 0.6 g  | 0.9 g  | -  | 
Protein  | 17 g  | 26 g  | -  | 
Salt  | 1.2 g  | 1.8 g  | -  |