

spelt flour, invert sugar syrup, wheat flour, sugar, honey, caramel sugar syrup, whole egg (Barn), spices, raising agent: ammonium bicarbonate, sunflower oil, pea protein, potato protein, barley malt flour, potato starch, glucose, table salt, maltodextrin, waxy corn starch.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (90g) | Reference intake |
|---|---|---|---|
Energy | 1532 kJ | 1373 kJ | - |
Fat | 1.3 g | 1.1 g | - |
of which saturates | 0.2 g | 0.2 g | - |
Carbohydrate | 78 g | 70 g | - |
of which sugars | 39 g | 35 g | - |
Fibre | 2.1 g | 1.8 g | - |
Protein | 8.3 g | 7.5 g | - |
Salt | 0.04 g | 0.04 g | - |