full-fat cream 37%, sugar, whole egg (Barn), wheat flour, fat-reduced cocoa powder 2.5%, wheat starch, emulsifiers: E 472b, E 472a, E 475 and E 322, cocoa butter, humectant: E 420, cocoa mass, glucose syrup, palm oil, raising agents: E 450, E 341 and E 500, modified starch, wheat protein, coconut oil, invert sugar syrup, barley malt flour, glazing agent: E 553b, stabiliser: E 415, corn starch, rice flour, flavourings, thickener: E 407.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (110g) | Reference intake |
---|---|---|---|
Energy | 1373 kJ | 1506 kJ | - |
Fat | 18 g | 20 g | - |
of which saturates | 11 g | 12 g | - |
Carbohydrate | 37 g | 40 g | - |
of which sugars | 25 g | 28 g | - |
Fibre | 1.5 g | 1.7 g | - |
Protein | 4.2 g | 4.6 g | - |
Salt | 0.33 g | 0.36 g | - |